Luau Pork Chops

Directions

1. 1
   Lightly salt and pepper each side of the pork chops.
2. 2
   Melt the butter in a large skillet. Add the onion and peppers and and press the garlic into the pan (or mince it if you don't have a garlic press); saute about 2 minutes.
3. 3
   Add the olive oil and allow it to heat up, then brown the chops, about 5 minutes on each side.
4. 4
   While the pork chops are browning, drain the pineapple tidbits (reserving the juice!) and add them to the skillet, stirring until starting to brown slightly.
5. 5
   When the chops have been browned on both sides, add the pineapple juice and chicken broth.
6. 6
   Bring to a boil, then reduce to a simmer and cover.
7. 7
   Allow to simmer gently for 15 minutes.
8. 8
   Whisk 1 T cornstarch into 1/4 c cold water, then slowly stir into the chops. Cook 5 minutes or until thickened.