Lucille'S Caesar Dressing

10 ingredients
3 steps

Ingredients

  • 1/3 c. lemon juice
  • 1/4 c. Parmesan cheese
  • 1 egg (whole)
  • 1 egg white
  • 4 anchovy fillets
  • 1 Tbsp. Worcestershire sauce
  • 1 medium garlic clove
  • salt and pepper to taste
  • 1 c. safflower oil
  • 1 c. olive oil

Directions

  1. 1
    Blend in food processor everything but the oils.
  2. 2
    Mix well. Drizzle oils through the feed tube.
  3. 3
    Makes 3 cups.

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