Egg Butter

2 ingredients
4 steps

Ingredients

  • 1 c. pure ribbon cane syrup
  • 2 eggs, beaten

Directions

  1. 1
    Bring syrup to boil.
  2. 2
    Using whisk, slowly and vigorously stir in eggs.
  3. 3
    Remove from heat.
  4. 4
    Serve over hot, buttered biscuits.

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