Lucious Apricot Bars
12 ingredients
13 steps
Ingredients
- 2/3 c. dried apricots
- 1/2 c. butter
- 1/4 c. sugar
- 1 c. flour
- 2 eggs, well beaten
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 1/3 c. sifted flour
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
- Confectioners sugar
Directions
-
1Rinse apricots.
-
2Cover with water, boil 10 minutes, drain, cool and chop.
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3Heat oven to 350°.
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4Grease an 8 inch square pan. With a pastry blender mix butter with sugar and the 1 cup flour until crumbly.
-
5Pack mixture into greased pan.
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6Bake 20 minutes. In the meantime, prepare topping.
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7In a mixing bowl, beat eggs; add brown sugar and salt.
-
8Sift flour with baking powder.
-
9Add to beaten eggs and sugar.
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10Mix in vanilla, nuts and chopped apricots. Spread over baked layer.
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11Bake for 30 minutes.
-
12Cool in pan and cut in bars.
-
13Roll in confectioners sugar
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