Lucky Casserole

Name: Lucky Casserole
Ingredients: 1 lb. ground beef; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1/2 c. dry bread crumbs; 1/3 c. milk; 1/4 c. chopped onion; 1 egg; 4 c. thin potato slices; 1 (9 oz.) pkg. frozen cut green beans, thawed; 1/3 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 (15 oz.) can tomato sauce; 1/2 tsp. ground sage

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/2 c. dry bread crumbs
1/3 c. milk
1/4 c. chopped onion
1 egg
4 c. thin potato slices
1 (9 oz.) pkg. frozen cut green beans, thawed
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1/2 tsp. ground sage

Directions

1

Combine meat, 3/4 cup cheese, crumbs, milk, onion and egg; mix lightly.
2

Shape meat mixture into 24 (1 1/2-inch) balls.
3

Combine potatoes, beans, remaining cheese, flour, salt and pepper.
4

Place in buttered 11 3/4 x 7 1/4 x 1 3/4-inch baking dish.
5

Combine tomato sauce and sage; pour half of sauce over potato mixture. Bake in a preheated 350° oven, 20 minutes.
6

Place meat balls on potato mixture; top with remaining sauce.
7

Bake 45 to 50 minutes or until potatoes are tender.
8

Makes 6 servings.
9

Try it; it's better than best!!