Lucky Hoppin? John

Name: Lucky Hoppin? John
Ingredients: 2 Tbs. canola oil; 2 cups diced onion; 1 Tbs. minced garlic; 1 Tbs. cider vinegar; 2 cups (1 lb.) black-eyed peas, sorted, soaked overnight and drained, or 6 cups fresh or frozen; 6 cups vegetable stock or water; 1 cup long-grain rice; 8 oz. smoked tofu, crumbled; 2 cups finely diced green, red, yellow and orange bell peppers; 2 Tbs. minced hot red pepper, optional; 1 tsp. salt, or to taste; 1/2 tsp. ground cayenne; 1/2 tsp. freshly ground black pepper; 1 tsp. ground thyme

14 ingredients

7 steps

Ingredients

2 Tbs. canola oil
2 cups diced onion
1 Tbs. minced garlic
1 Tbs. cider vinegar
2 cups (1 lb.) black-eyed peas, sorted, soaked overnight and drained, or 6 cups fresh or frozen
6 cups vegetable stock or water
1 cup long-grain rice
8 oz. smoked tofu, crumbled
2 cups finely diced green, red, yellow and orange bell peppers
2 Tbs. minced hot red pepper, optional
1 tsp. salt, or to taste
1/2 tsp. ground cayenne
1/2 tsp. freshly ground black pepper
1 tsp. ground thyme

Directions

1

Heat 3-qt.
2

Dutch oven over medium heat, and add oil.
3

Saute onion and garlic about 8 minutes, or until golden.
4

Add vinegar, and shake pan until dry.
5

Add black-eyed peas and stock, bring to a boil and cover.
6

Reduce heat to medium and cook 35 minutes.
7

Add remaining ingredients, replace cover and cook over low heat 25 minutes, or until rice is tender.