Spiced Ale
6 ingredients
2 steps
Ingredients
- 2 teaspoons brown sugar
- 3 ounces brandy (2 jiggers or 6 tablespoons)
- 1 pint brown ale
- 1 pinch mixed spice
- 1 cinnamon stick
- 2 cinnamon sticks (optional)
Directions
-
1Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
-
2Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!
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