Lucy'S Roast

Name: Lucy'S Roast
Ingredients: 3 to 8 lb. rump roast; 2 cans Campbell's beef broth; salt to taste; pepper to taste; baby carrots to taste, diced; potatoes to taste, diced

6 ingredients

1 steps

Ingredients

3 to 8 lb. rump roast
2 cans Campbell's beef broth
salt to taste
pepper to taste
baby carrots to taste, diced
potatoes to taste, diced

Directions

1

Place roast in large baking bowl or pan. Pour broth over roast and sprinkle lightly with salt and pepper. Cover baking dish. Cook roast for 1 to 1 1/2 hours at 350°. Turn oven heat down to 250° and cook until roast is tender. A large roast will take at least 4 hours. Place carrots and peeled, halved potatoes around roast for the last hour of cooking. Uncover the roast periodically while cooking and ladle broth over meat to keep tender.