Lugemat

Name: Lugemat
Ingredients: 1 cup (225 ml) brown flour; 1 cup (225 ml) white flour; 2 cups (475 ml) yogurt; 1 tbsp (15 ml) yeast; 1 small mashed boiled potato; oil for frying; 6 cups (1425 ml) sugar; 3 cups (700 ml) water; 1/2 tbsp (7 ml) lemon juice; saffron

10 ingredients

7 steps

Ingredients

1 cup (225 ml) brown flour
1 cup (225 ml) white flour
2 cups (475 ml) yogurt
1 tbsp (15 ml) yeast
1 small mashed boiled potato
oil for frying
6 cups (1425 ml) sugar
3 cups (700 ml) water
1/2 tbsp (7 ml) lemon juice
saffron

Directions

1

Combine all dry ingredients add yogurt and knead until smooth batter.
2

Cover and stand in warm place until it doubles in size.
3

Add mashed potato to the batter, mix well.
4

Heat deep oil, reduce the heat.
5

Scoop out balls from batter by using tsp and drop into oil, turning to ensure even browning, drain.
6

Dip into sugar syrup and serve.
7

Combine all ingredients and cook over low heat for 1 hour, until slightly thick.