Corn Bread

Directions

1. 1
   Sift flour; measure.
2. 2
   Add baking powder, salt and sugar.
3. 3
   Sift again and add corn meal.
4. 4
   Mix thoroughly.
5. 5
   Combine egg, milk and melted shortening; pour into flour mixture and stir just enough to moisten the dry ingredients.
6. 6
   Do not beat.
7. 7
   Turn into a greased 8 x 8 x 2-inch square pan and bake at 425° for 30 to 35 minutes. Cut into squares and serve hot.