Lukshen Kugel

Name: Lukshen Kugel
Ingredients: 1 pound medium egg noodles; 1 pound cottage cheese; 1 pound cream cheese; 1 pint sour cream; 1 stick butter; 1 pint milk; 6 eggs; 10 tablespoons sugar; 2 handfuls golden raisins; 2 apples, diced; cinnamon sugar to taste

11 ingredients

6 steps

Ingredients

1 pound medium egg noodles
1 pound cottage cheese
1 pound cream cheese
1 pint sour cream
1 stick butter
1 pint milk
6 eggs
10 tablespoons sugar
2 handfuls golden raisins
2 apples, diced
cinnamon sugar to taste

Directions

1

Cook egg noodles in 6 quarts of water. Take two cups of the pasta water and use to plump raisins.
2

Drain noodles. Add all dairy ingredients to pot and blend, then add noodles.
3

Add all other ingredients, mix well.
4

Pour into greased 9x14 baking pan. Push down apples.
5

Bake at 375 degrees for 1 to 1 1/4 hours.
6

Top with additional cinnamon sugar.