Lullaby Muffins

7 ingredients
6 steps

Ingredients

  • 2 cups whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup applesauce
  • 2 large very ripe bananas
  • 1/4 cup honey
  • 1/2 cup skim milk

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
  3. 3
    In blender, puree the bananas; add the applesauce, honey and milk, blend well.
  4. 4
    Pour the banana mixture into the dry ingredients and stil til just moist.
  5. 5
    Line muffin tins with paper muffin cups, pour in batter.
  6. 6
    Bake 30 minutes or til tops are light brown and slightly springy.

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