Lumber Jack Stew

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. Lumber Jack sausage, sliced to bite size
  • 1 c. chopped carrots
  • 1/2 c. chopped celery
  • 4 medium potatoes, chopped
  • 1 chopped onion
  • 1 can mushroom soup
  • 1 c. water or more

Directions

  1. 1
    Combine vegetables and sausage with water.
  2. 2
    Cook until tender. Add mushroom soup and simmer 1 hour.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Serve over rice or noodles.

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