Lumberjack Julep

5 ingredients
4 steps

Ingredients

  • 4 mint sprigs
  • 1 ounce bourbon, preferably port barrel-finished
  • 1 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 proof
  • 1/4 ounce pure maple syrup
  • Crushed ice

Directions

  1. 1
    In a chilled julep cup, muddle 3 of the mint sprigs.
  2. 2
    Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands.
  3. 3
    Top with more crushed ice and garnish with the remaining mint sprig.
  4. 4
    Serve with a cut straw.

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