Chocolate Angel Cake

6 ingredients
10 steps

Ingredients

  • 1 angel food cake, prepared as directed
  • 1 (12 oz.) pkg. semi-sweet chocolate bits
  • 3 eggs, separate yolks and whites
  • 1 pt. whipping cream
  • 4 Tbsp. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat egg yolks with 2 tablespoons sugar.
  2. 2
    Add beaten egg whites.
  3. 3
    Melt chocolate bits and add to egg mixture.
  4. 4
    Whip cream with 2 tablespoons sugar and vanilla.
  5. 5
    Fold into chocolate/egg mixture.
  6. 6
    Tear cake into bite sized pieces.
  7. 7
    Place 1/2 of cake and 1/2 of sauce in 9 x 13 x 2-inch cake pan, then, rest of cake and rest of sauce.
  8. 8
    Chill 3 hours.
  9. 9
    Serves 12 to 15.
  10. 10
    Keep refrigerated.

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