Lumbermans Special Omelet

Directions

1. 1
   Make the filling: in a small nonstick skillet over med-high heat, melt the butter; add in potatoes, green onions, and ham; stir/saute about 10 minutes, until potatoes are browned.
2. 2
   Make the omelet: in a bowl, whisk the eggs, water, salt, and pepper together.
3. 3
   Heat an 8-inch omelet pan or nonstick skillet over medium heat.
4. 4
   Add in butter; swirl to coat bottom of pan.
5. 5
   When butter foams, pour in egg mixture all at once.
6. 6
   Let set until edges begin to cook, about 20 seconds.
7. 7
   Using a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; continue to do this until the top is almost dry, 3-4 minutes.
8. 8
   Spoon 1/2 cup filling mixture over one half of the omelet; sprinkle with grated cheese.
9. 9
   Fold the other side over to cover.
10. 10
    Let stand for a few minutes; turn out onto a warmed plate; serve immediately.