Frozen Slush

6 ingredients
6 steps

Ingredients

  • 1 can unsweetened pineapple juice (24 oz.)
  • 2 c. orange juice
  • 1/4 c. lemon juice
  • 1 c. water
  • 1 c. sugar
  • 2 qt. 7-Up

Directions

  1. 1
    Bring water and
  2. 2
    sugar
  3. 3
    to a boil, then add the juices. Freeze for at
  4. 4
    least
  5. 5
    12 hours.
  6. 6
    When ready to serve, put some slush in a glass and pour 7-Up over it.

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