Lump Crab Cakes

14 ingredients
6 steps

Ingredients

  • 1 (16 oz.) container fresh crab meat
  • 1 small red pepper
  • 1 small celery stalk
  • 1 small onion
  • 2 eggs
  • 1/4 c. dried bread crumbs
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. hot pepper sauce
  • 2 Tbsp. butter (1/4 stick)
  • 2 Tbsp. salad oil
  • 1/2 lemon
  • parsley leaves (for garnish)

Directions

  1. 1
    Pick over crab meat.
  2. 2
    Dice red pepper and celery; place in bowl with crab meat.
  3. 3
    Grate onion; add to bowl.
  4. 4
    Add eggs, bread crumbs, mustard, Worcestershire, mayonnaise and hot pepper sauce; mix well.
  5. 5
    Shape meat into patties; cook in hot butter and oil. Let brown on both sides; drain on paper towels.
  6. 6
    Squeeze some lemon juice on crab cakes.

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