Oregon Cran-Applesauce

Directions

1. 1
   In a large saucepan over medium heat, add the water, wine and sugar, stirring to dissolve.
2. 2
   Add the cranberries, apples and lemon juice.
3. 3
   Bring mixture to a boil.
4. 4
   Reduce heat and gently boil, uncovered, stirring occasionally until the cranberries pop and apples softened, approximately 15 minutes.
5. 5
   Transfer sauce to a food processor and puree.
6. 6
   (Or use a hand held immersion blender.
7. 7
   ).
8. 8
   Add the cinnamon stick.
9. 9
   Let stand several hours before serving.
10. 10
    Note: Sauce will thicken as it stands.