Lumpia

9 ingredients
5 steps

Ingredients

  • 1 pkg. lumpia wrappers or egg roll wrappers
  • 1/2 lb. ground pork
  • 1/4 lb. chopped shrimp
  • 1/3 c. water chestnuts or jicama
  • 4 pieces dried mushrooms, soaked then chopped
  • 1/2 c. spring onion, cut very finely
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg

Directions

  1. 1
    In a bowl, combine pork, shrimp, water chestnuts, mushrooms, onion, salt, pepper and egg.
  2. 2
    At one end of the lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of the wrapper with water to seal it.
  3. 3
    Deep fry.
  4. 4
    When slightly cool, cut into 2-inch pieces.
  5. 5
    Serve hot with sweet-sour sauce or hot Thai sauce which can be bought at most Filipino store or Oriental stores in Moreno Valley.

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