Lumpia

Name: Lumpia
Ingredients: 1 lb. very lean ground beef; 1 lb. ground pork (optional); 1 small can bamboo shoots, cut small; 1 can water chestnuts, diced very small; 1 can seasoned French-style green beans with pimiento and onion; some dried or fresh onion; some cabbage, diced thin; 2 carrots, grated; 1 large potato, grated; fresh or 1 can bean sprouts; sprinkle of garlic powder, Accent, salt, pepper and sugar; celery, finely diced; bell pepper, chopped

13 ingredients

6 steps

Ingredients

1 lb. very lean ground beef
1 lb. ground pork (optional)
1 small can bamboo shoots, cut small
1 can water chestnuts, diced very small
1 can seasoned French-style green beans with pimiento and onion
some dried or fresh onion
some cabbage, diced thin
2 carrots, grated
1 large potato, grated
fresh or 1 can bean sprouts
sprinkle of garlic powder, Accent, salt, pepper and sugar
celery, finely diced
bell pepper, chopped

Directions

1

Mix all ingredients and tablespoon into wrappers.
2

Fold wrappers and seal with a few tablespoons of water and cornstarch mixture.
3

Fry or deep fry to desired brownness.
4

Makes approximately 100 pieces.
5

Uncooked lumpia or uncooked mixture may be frozen.
6

Lumpia wrappers may be purchased at some grocery stores.