Lumpia

Directions

1. 1
   Brown the meat in a frying pan.
2. 2
   While meat is browning, add garlic powder, chili powder, and paprika to your taste.
3. 3
   Then add bean sprouts, vegetables and water chestnuts.
4. 4
   Let simmer a few more minutes.
5. 5
   Spread the wrappers on the counter, and put about 1 tablespoon of the mixture on each wrapper.
6. 6
   Wet sides of the wrappers and roll up like an egg roll.
7. 7
   Fry for about 2 minutes on each side in hot vegetable oil (about 1 inch deep) until golden brown on all sides.
8. 8
   Drain on paper towels and pat excess oil off.
9. 9
   Extras can be frozen and reheated in the oven for a quick lunch.