Easy Pizza Dough

Name: Easy Pizza Dough
Ingredients: 1 cup warm water (100° to 110°); 1/4 cup olive oil; 1 (1/4-oz.) envelope active dry yeast; 2 teaspoons honey; 3 1/2 cups all-purpose flour; 1 teaspoon kosher salt; Vegetable cooking spray

7 ingredients

4 steps

Ingredients

1 cup warm water (100° to 110°)
1/4 cup olive oil
1 (1/4-oz.) envelope active dry yeast
2 teaspoons honey
3 1/2 cups all-purpose flour
1 teaspoon kosher salt
Vegetable cooking spray

Directions

1

Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly. Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
2

Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
3

Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
4

Note: Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes. Let cool 20 minutes. Place in zip-top plastic freezer bags; freeze up to 3 months. Let pizza crusts stand at room temperature 20 minutes before adding toppings.