Lumpia

Directions

1. 1
   Cut up onion and chop garlic; put into a skillet under medium heat.
2. 2
   Let them soften before adding in ground beef to brown.
3. 3
   Once the meat is browned, drain most of the fat and then add in green onion, carrots, soy sauce, hoisin sauce, sugar, salt and pepper.
4. 4
   Taste the filling to make sure it has enough soy sauce and pepper.
5. 5
   I added a bit more here and there until I liked the flavor.
6. 6
   Take it off heat and start wrapping.
7. 7
   Crack and beat the egg in a small bowl.
8. 8
   Keep a damp cloth over the egg roll wrappers to keep them from drying out, and use the egg mixture to seal the wraps closed.
9. 9
   Once they are all wrapped up tight (you can use a burrito style wrap that keeps it all tucked in nice), tuck them into a deep fryer for about three or four minutes until the outside is a golden brown.
10. 10
    Lay on paper towels to drain and serve hot!