Lunch Box Burritos

Name: Lunch Box Burritos
Ingredients: 1 lb. lean ground beef; 1 (16 oz.) can refried beans; 2/3 c. enchilada sauce; 1/4 c. water; 3 Tbsp. minced onions; 1 1/2 tsp. chili powder; 1 1/2 tsp. garlic powder; 3/4 tsp. salt; 1/2 tsp. dried oregano; 15 to 20 flour tortillas; 1/2 lb. (2 c.) shredded Cheddar cheese

11 ingredients

9 steps

Ingredients

1 lb. lean ground beef
1 (16 oz.) can refried beans
2/3 c. enchilada sauce
1/4 c. water
3 Tbsp. minced onions
1 1/2 tsp. chili powder
1 1/2 tsp. garlic powder
3/4 tsp. salt
1/2 tsp. dried oregano
15 to 20 flour tortillas
1/2 lb. (2 c.) shredded Cheddar cheese

Directions

1

Brown beef and drain.
2

Add rest of ingredients, except tortillas and shredded cheese.
3

Simmer for 20 minutes.
4

Have ready the tortillas and cheese.
5

Place each tortilla on a paper towel. Put about 1/4 cup meat mixture along side of tortilla.
6

Sprinkle with 2 tablespoons of cheese.
7

Roll up.
8

Wrap in a paper towel and then wrap in foil.
9

Refrigerate or freeze.