Lunch Box Pies

Directions

1. 1
   Using a favorite pie crust recipe, cut rolled pie crust into large circles with a large cookie cutter or rim of a coffee can. Place 1/4 cup of any canned fruit pie filling in center of each circle.
2. 2
   Moisten edges of the dough with water and fold dough over to make a semi-circle, pressing edges together with fork tines. Bake in hot oven for about 30 minutes at 350°, until golden. Sprinkle with 10x sugar, if desired.
3. 3
   Makes 8 pies.