Lunch Muffins

8 ingredients
8 steps

Ingredients

  • 3 English muffins, split and toasted
  • 2 c. cooked chicken, chopped
  • 1 c. chopped mushrooms
  • 1/3 c. picante sauce
  • 1/4 c. mayonnaise
  • 2 Tbsp. sliced green onions
  • 1 c. cooked broccoli, chopped
  • 6 thick slices Velveeta cheese

Directions

  1. 1
    Set toasted muffins aside.
  2. 2
    Combine all ingredients except cheese in a bowl.
  3. 3
    Stir lightly.
  4. 4
    Top each muffin half with mixture.
  5. 5
    Put on ungreased cookie sheet.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Top with cheese.
  8. 8
    Bake until cheese is melted.

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