Lunch Suggestions

5 ingredients
4 steps

Ingredients

  • 1 x rice cooked
  • 1 x curry powder
  • 1 x spinach frozen
  • 1 can chickpeas (garbanzo beans)
  • 1 x raisins, seedless

Directions

  1. 1
    Fill a Tupperware container halfway with cooked rice, and use frozen peas (straight out of the bag) to fill it the rest of the way.
  2. 2
    Sprinkle curry powder on top.
  3. 3
    Take to work, and nuke it at lunch.
  4. 4
    Add some frozen spinach, some canned garbanzos, and some raisins (especially golden raisins).

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