Luncheon Fruit Salad

Directions

1. 1
   Heat pineapple, sugar and lemon juice.
2. 2
   Do not boil; soften gelatin with a little cold water and add a little of the warm pineapple mixture to it.
3. 3
   Mix well so it won't lump.
4. 4
   Mash cheese; add to preceding; also add cherries, cut up in pieces, with enough maraschino juice to make a pink color.
5. 5
   Let set until quite thick, then add whipped cream.
6. 6
   Put in a mold or just in a dish.