Luncheon Mold

Name: Luncheon Mold
Ingredients: 1 package (3 ounces) lemon gelatin; 1-1/3 cups boiling water; 1/2 cup Miracle Whip; 2 tablespoons prepared horseradish; 1 teaspoon prepared mustard; 2 cups chopped cooked corned beef; 1 cup chopped celery; 1/4 cup chopped green pepper; 3 hard-boiled large eggs, chopped; 2 tablespoons finely chopped onion; Lettuce leaves, optional

11 ingredients

1 steps

Ingredients

1 package (3 ounces) lemon gelatin
1-1/3 cups boiling water
1/2 cup Miracle Whip
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
2 cups chopped cooked corned beef
1 cup chopped celery
1/4 cup chopped green pepper
3 hard-boiled large eggs, chopped
2 tablespoons finely chopped onion
Lettuce leaves, optional

Directions

1

In a bowl, dissolve gelatin in boiling water; stir in Miracle Whip, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.