Cornbread Souffle - Simple

6 ingredients
2 steps

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup sour cream
  • 1 egg
  • 1 (16 ounce) can creamed corn
  • 1 (16 ounce) can whole kernel corn
  • 1 (8 ounce) package Jiffy corn muffin mix

Directions

  1. 1
    Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
  2. 2
    Bake at 375 for 1 hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Dried egg product whole eggs

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chinese Beets

10 ingredients

Tomato Butter

6 ingredients

Peanut And Pretzel Bark

3 ingredients

Dirt

7 ingredients

Chicken Casserole

8 ingredients

Icebox Cookies

7 ingredients

Sausage And Peppers

4 ingredients

Broccoli Cheese Soup(For A Crowd)

10 ingredients

Enchilada Casserole

6 ingredients

Chicken And Broccoli Casserole

7 ingredients

Mother'S Tomato Soup Cake

9 ingredients

Cranberry Pear Chutney

9 ingredients