Cornbread Souffle - Simple

6 ingredients
2 steps

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup sour cream
  • 1 egg
  • 1 (16 ounce) can creamed corn
  • 1 (16 ounce) can whole kernel corn
  • 1 (8 ounce) package Jiffy corn muffin mix

Directions

  1. 1
    Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
  2. 2
    Bake at 375 for 1 hour.

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