Luncheon Rolls

Name: Luncheon Rolls
Ingredients: 4 1/2 to 5 c. flour; 2 pkg. yeast; 3/4 c. milk; 1/2 c. water; 1/4 c. vegetable oil; 1/4 c. sugar; 2 tsp. salt; 2 eggs (room temperature); melted butter

9 ingredients

13 steps

Ingredients

4 1/2 to 5 c. flour
2 pkg. yeast
3/4 c. milk
1/2 c. water
1/4 c. vegetable oil
1/4 c. sugar
2 tsp. salt
2 eggs (room temperature)
melted butter

Directions

1

Stir together 2 cups flour and yeast.
2

In a saucepan, combine milk, water, oil and sugar; heat until warm (120° to 130°).
3

Add liquid to flour and yeast mixture.
4

Beat about 2 minutes on medium speed until smooth.
5

Blend in eggs.
6

Add 1 cup flour; beat 1 minute more.
7

Stir in 1 1/2 to 2 cups flour, making a soft dough.
8

Turn out onto a floured surface; knead until smooth.
9

Return to bowl; cover.
10

Let rest 20 minutes.
11

Shape into rolls.
12

Let rise until doubled (about 30 minutes).
13

Bake at 400° for 15 to 20 minutes. Makes 24.