Crabmeat Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Saute onions, bell pepper, garlic and parsley in butter until tender.
3. 3
   Add crabmeat and saute for approximately 20 minutes.
4. 4
   Soak bread in milk.
5. 5
   Add this to crab mixture and stir.
6. 6
   Cut off heat and add beaten eggs.
7. 7
   Salt and pepper to taste and stir.
8. 8
   Pour into a 2-quart casserole dish and top with bread crumbs.
9. 9
   Bake for 30 minutes.