Luree'S Ham Spaghetti

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 c. cooked, cubed ham
  • 1 pt. whipping cream
  • 1/4 c. chives
  • 1 small can drained mushrooms
  • 1 c. frozen green peas
  • 1/2 c. grated Parmesan cheese
  • 1 lb. pkg. spaghetti

Directions

  1. 1
    Cook spaghetti as directed in boiling water.
  2. 2
    Meanwhile, saute in margarine the ham, chives and mushrooms, stirring often.
  3. 3
    Drain cooked spaghetti and add ham, chives, mushrooms, whipping cream and Parmesan cheese.
  4. 4
    Mix well.
  5. 5
    Cook on low heat for 10 more minutes and serve with salad.
  6. 6
    Makes 6 servings.

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