Luscious Chocolate Cake

5 ingredients
3 steps

Ingredients

  • German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 jar caramel topping
  • 1 small container Cool Whip
  • 3 Heath candy bars, crushed

Directions

  1. 1
    Bake German chocolate cake as directed on box, cool slightly. With a wooden spoon poke holes in cake.
  2. 2
    Pour the Eagle Brand milk then the caramel topping over cake and cool completely.
  3. 3
    When cool, top with the Cool Whip and then the crushed Heath bars.

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