Scrambled Eggs

Name: Scrambled Eggs
Ingredients: 1/4 cup fat-free liquid egg substitute; 1 slice KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces; 2 slices whole wheat bread, toasted; 2 tsp. trans fat free canola-based soft margarine; 1 medium banana; 8 fl oz MAXWELL HOUSE Coffee, Regular or Decaf

6 ingredients

7 steps

Ingredients

1/4 cup fat-free liquid egg substitute
1 slice KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces
2 slices whole wheat bread, toasted
2 tsp. trans fat free canola-based soft margarine
1 medium banana
8 fl oz MAXWELL HOUSE Coffee, Regular or Decaf

Directions

1

Lightly coat nonstick pan with cooking spray; place over medium heat.
2

Pour in egg substitute and season as desired with herbs or salt-free seasoning.
3

When eggs begin to set, add cheese.
4

Scramble until eggs are cooked through.
5

Spread each toast slice with 1 tsp.
6

margarine; serve with eggs and a banana.
7

Enjoy a cup of coffee with the meal.