Luscious Chopped Steak

11 ingredients
7 steps

Ingredients

  • 1 lb beef mince
  • 4 spring onions, thinly sliced (aka scallions)
  • 2 tablespoons fresh parsley, chopped
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon soy sauce, plus extra
  • soy sauce, for basting
  • 1 teaspoon olive oil
  • 1 teaspoon milk or 1 teaspoon cream
  • salt, to taste
  • fresh ground black pepper, to taste
  • 2 tablespoons olive oil

Directions

  1. 1
    In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
  2. 2
    Season with salt and pepper.
  3. 3
    Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
  4. 4
    Heat the olive oil in a large fry pan over medium heat.
  5. 5
    Cook the patties for 5 minutes on one side.
  6. 6
    Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
  7. 7
    Serve immediately with your favorite side dishes.

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