Luscious Layer Bars

7 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1/2 c. oleo, softened
  • 1/2 c. sour cream
  • 3 eggs
  • 1 c. chopped nuts
  • 1 can Eagle Brand milk
  • 2 c. coconut

Directions

  1. 1
    Blend cake mix, oleo, sour cream and eggs.
  2. 2
    Stir in nuts. Spread in greased and floured large jelly roll pan (15 x 10-inch). Bake 18 to 20 minutes at 350°.
  3. 3
    Combine coconut and milk; gently spread over base.
  4. 4
    Return to oven.
  5. 5
    Bake 15 to 20 minutes or until lightly brown.
  6. 6
    Cool slightly and frost.

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