Luscious Layer Bars
7 ingredients
6 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 1/2 c. oleo, softened
- 1/2 c. sour cream
- 3 eggs
- 1 c. chopped nuts
- 1 can Eagle Brand milk
- 2 c. coconut
Directions
-
1Blend cake mix, oleo, sour cream and eggs.
-
2Stir in nuts. Spread in greased and floured large jelly roll pan (15 x 10-inch). Bake 18 to 20 minutes at 350°.
-
3Combine coconut and milk; gently spread over base.
-
4Return to oven.
-
5Bake 15 to 20 minutes or until lightly brown.
-
6Cool slightly and frost.
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