Luscious Lemon Bars

11 ingredients
13 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 12 cup powdered sugar
  • 14 teaspoon salt
  • 4 eggs
  • 1 23 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 12 teaspoon baking powder
  • 6 tablespoons lemon juice (2 lemons)
  • 1 teaspoon vanilla extract
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease 9 x 13 baking pan, set aside.
  3. 3
    In a bowl (or food processor) mix flour, butter, powdered sugar and salt until mixture forms coarse crumbs.
  4. 4
    Press mixture evenly into prepared baking pan.
  5. 5
    Bake 18-20 minutes or until golden brown.
  6. 6
    In a large bowl whisk eggs.
  7. 7
    In another bowl stir together sugar, flour and baking powder.
  8. 8
    Gradually whisk sugar mixture into beaten eggs.
  9. 9
    Whisk in lemon juice and vanilla.
  10. 10
    Pour lemon mixture over hot baked crust.
  11. 11
    Bake 20-25 minutes or until top and sides are lightly browned.
  12. 12
    Once cool, cut into bars or squares using a long wet knife.
  13. 13
    Sprinkle tops with powdered sugar.

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