Luscious Lemon Bars
11 ingredients
13 steps
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- 12 cup powdered sugar
- 14 teaspoon salt
- 4 eggs
- 1 23 cups granulated sugar
- 3 tablespoons all-purpose flour
- 12 teaspoon baking powder
- 6 tablespoons lemon juice (2 lemons)
- 1 teaspoon vanilla extract
- powdered sugar
Directions
-
1Preheat oven to 350 degrees.
-
2Grease 9 x 13 baking pan, set aside.
-
3In a bowl (or food processor) mix flour, butter, powdered sugar and salt until mixture forms coarse crumbs.
-
4Press mixture evenly into prepared baking pan.
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5Bake 18-20 minutes or until golden brown.
-
6In a large bowl whisk eggs.
-
7In another bowl stir together sugar, flour and baking powder.
-
8Gradually whisk sugar mixture into beaten eggs.
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9Whisk in lemon juice and vanilla.
-
10Pour lemon mixture over hot baked crust.
-
11Bake 20-25 minutes or until top and sides are lightly browned.
-
12Once cool, cut into bars or squares using a long wet knife.
-
13Sprinkle tops with powdered sugar.
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