Luscious Lemon Pancakes

Directions

1. 1
   In a large mixing bowl, add the egg yolks, flour, cottage cheese, butter, sugar, salt, and lemon zest; stir to combine.
2. 2
   In another mixing bowl, add the egg whites; beat until soft peaks form.
3. 3
   Gently fold the whites into the batter just until blended.
4. 4
   Heat a nonstick griddle or skillet over medium heat.
5. 5
   Spray griddle with nonstick cooking spray.
6. 6
   Pour about 1/4 cup batter onto griddle; lower heat to medium-low.
7. 7
   Cook pancake until the top is covered with small bubbles and the bottom is lightly browned.
8. 8
   Flip pancake and cook until lightly browned on the other side (these cook quickly).
9. 9
   Repeat with remaining batter.
10. 10
    Garnish by sprinkling with powdered sugar and serve with sliced fruit or warm maple syrup.