Luscious Rice Pudding

10 ingredients
9 steps

Ingredients

  • 1 c. uncooked rice
  • 2 1/2 c. water
  • 1 pt. whole milk
  • 1 pt. light cream
  • 1/2 stick margarine
  • 2 eggs, beaten
  • 1 scant c. sugar
  • 1 tsp. vanilla
  • 1 handful raisins (optional)
  • cinnamon

Directions

  1. 1
    Cook rice in water 10 minutes; do not drain.
  2. 2
    Add milk, cream and margarine.
  3. 3
    Cook until tender, 30 minutes or more.
  4. 4
    Turn off heat.
  5. 5
    Add beaten eggs, vanilla and sugar.
  6. 6
    Stir.
  7. 7
    Return to heat for 2 or 3 minutes, stirring.
  8. 8
    Add raisins.
  9. 9
    Pour into casserole and sprinkle with cinnamon.

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