Fish with Creole Rice

Name: Fish with Creole Rice
Ingredients: 2 teaspoons salt; 12 teaspoon sweet paprika; 4 boneless fish fillets; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 1 green pepper, chopped; 1 red pepper, chopped; 2 teaspoons ground cumin; 1 teaspoon ground cilantro; 12 teaspoon chili powder (or to taste); 1 cup long grain rice; 2 cups water; 14 cup lime juice; 300 g corn kernels, canned or frozen; 12 cup fresh cilantro leaves

16 ingredients

9 steps

Ingredients

2 teaspoons salt
12 teaspoon sweet paprika
4 boneless fish fillets
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
1 green pepper, chopped
1 red pepper, chopped
2 teaspoons ground cumin
1 teaspoon ground cilantro
12 teaspoon chili powder (or to taste)
1 cup long grain rice
2 cups water
14 cup lime juice
300 g corn kernels, canned or frozen
12 cup fresh cilantro leaves

Directions

1

For the rice, heat oil in a large pan (with a lid) and cook the onion and garlic gently until onion is soft.
2

Add peppers and spices and stir until spices are fragrant.
3

Add rice and water and bring to the boil.
4

Reduce heat.
5

Simmer, covered, for about 15 minutes, or until rice is tender and liquid is absorbed.
6

Remove from heat and stir in remaining ingredients.
7

Meanwhile, sprinkle salt and paprika over fish.
8

Cook fish in a lightly oiled pan until browned and cooked through.
9

Serve fish over rice and garnish with extra herbs.