Lush Cake

Directions

1. 1
   Cut margarine into flour until it is like pie crust mixture. Add nuts and press into a 9 x 13-inch pan.
2. 2
   Bake at 350° for about 30 minutes.
3. 3
   Set aside to cool.
4. 4
   Blend 1 cup sugar in cream cheese which has been at room temperature.
5. 5
   Blend in Cool Whip and mix with electric mixer until well blended.
6. 6
   Spread cream cheese mixture over cooled crust.
7. 7
   Mix instant pudding and milk and beat until thick.
8. 8
   Add on top of cheese layer.
9. 9
   Chill 2 hours.
10. 10
    Cut in squares.