Lush Cake

Directions

1. 1
   Mix flour, margarine and chopped nuts.
2. 2
   Pat like pie crust into 9 x 9-inch cake pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Beat cream cheese, powdered sugar and Cool Whip.
5. 5
   Pour over cooled crust.
6. 6
   Mix 2 packages instant chocolate pudding with 3 cups milk until thick.
7. 7
   Pour over cream cheese mixture.
8. 8
   Top with more Cool Whip and nuts.
9. 9
   Chill at least 3 hours before serving.