Chocolate Walnut Bread Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3 c. milk
  • 1/2 c. sugar
  • 1 c. Hershey's syrup
  • 1 tsp. vanilla
  • 8 slices white bread, cubed
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix eggs, milk, sugar, syrup and vanilla, using a hand mixer. Add bread and nuts.
  2. 2
    Place pudding in a casserole dish placed in a large pan containing hot water.
  3. 3
    Bake at 325° for 1 1/2 hours. Serve warm with whipped cream or ice cream.

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