Lutefisk Pudding

8 ingredients
6 steps

Ingredients

  • 3 lb. cooked lutefish
  • 3 c. cooked rice
  • 3 egg yolks, slightly beaten
  • 3 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. almond extract
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Clean and wash fish well.
  2. 2
    Put fish, skin side up, in colander.
  3. 3
    Place the colander in salted water, 1/3 cup salt to 2 quarts water, in large kettle.
  4. 4
    If fish is to be kept firm, simmer until tender, usually about 10 to 15 minutes.
  5. 5
    Remove colander and drain fish over the sink.
  6. 6
    Place fish on a large platter and serve with melted butter.

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