Luxury Macaroni Cheese

14 ingredients
3 steps

Ingredients

  • 2 leeks
  • 2 garlic cloves
  • 300 g tomatoes
  • 200 g peas
  • 2 tablespoons chives
  • 100 ml water
  • 400 g pasta, cooked
  • 500 g yoghurt
  • 1 teaspoon mustard
  • 175 g cheddar cheese
  • 2 eggs
  • 4 tablespoons parsley
  • salt
  • pepper

Directions

  1. 1
    Place a large, non-stick frying pan over a high heat. Add the leeks, garlic, tomatoes, peas, chives and water, stir together, and cook for 6-8 minutes, until the water has been absorbed.
  2. 2
    Stir the cooked pasta into the tomato mixture, then transfer to a shallow, ovenproof dish.
  3. 3
    Preheat the oven to 220C/Gas 7. Mix all the topping ingredients in a bowl, season well, and pour over the pasta mixture. Place in the oven and cook for 15-20 minutes, or until lightly golden and bubbling. Allow to stand for 5 minutes before serving. Accompany with a crisp green salad.

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