Lychee Salsa

9 ingredients
2 steps

Ingredients

  • 2 cups fresh or canned lychees, pitted,peeled & diced
  • 1/4 cup diced red bell pepper
  • 1 tablespoon sweet onion, minced
  • 1 tablespoon fresh cilantro or 1 tablespoon parsley, minced
  • 1 tablespoon fresh squeezed lime juice
  • 3 teaspoons olive oil
  • salt and pepper
  • 1/2 jalapeno pepper, minced
  • 1 clove garlic, minced

Directions

  1. 1
    Combine all the ingredients together.
  2. 2
    cover tightly and refrigerate at least 3 hours, or overnight.

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