Vegetable Salsa

Name: Vegetable Salsa
Ingredients: 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 garlic cloves, minced; 1 cup chopped plum tomato; 1/3 cup chopped green onions; 1 teaspoon chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can shoepeg white corn, drained; 1 (4.5-ounce) can chopped green chilies, drained; 4 ounces baked tortilla chips (about 40 chips)

10 ingredients

1 steps

Ingredients

2 tablespoons olive oil
2 tablespoons red wine vinegar
3 garlic cloves, minced
1 cup chopped plum tomato
1/3 cup chopped green onions
1 teaspoon chopped fresh cilantro
1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can shoepeg white corn, drained
1 (4.5-ounce) can chopped green chilies, drained
4 ounces baked tortilla chips (about 40 chips)

Directions

1

Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in tomato and next 5 ingredients (tomato through chilies). Serve with chips.