Lydia'S Corn Chowder

10 ingredients
4 steps

Ingredients

  • 3 medium potatoes, peeled and coarsely chopped
  • 1 c. water
  • 2 tsp. instant chicken bouillon granules
  • 1/8 tsp. ground red pepper
  • dash of black pepper
  • 3 c. milk
  • 1 (10 oz.) pkg. frozen corn
  • 2 Tbsp. flour
  • 6 oz. American cheese, shredded (1 1/2 c.)
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    In a large saucepan combine potatoes, water, bouillon, red pepper and black pepper.
  2. 2
    Bring to boil, reduce heat.
  3. 3
    Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
  4. 4
    Stir in 2 1/2 cups of the milk and corn.

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