Lydia'S Corn Chowder
10 ingredients
4 steps
Ingredients
- 3 medium potatoes, peeled and coarsely chopped
- 1 c. water
- 2 tsp. instant chicken bouillon granules
- 1/8 tsp. ground red pepper
- dash of black pepper
- 3 c. milk
- 1 (10 oz.) pkg. frozen corn
- 2 Tbsp. flour
- 6 oz. American cheese, shredded (1 1/2 c.)
- 1 Tbsp. snipped parsley
Directions
-
1In a large saucepan combine potatoes, water, bouillon, red pepper and black pepper.
-
2Bring to boil, reduce heat.
-
3Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
-
4Stir in 2 1/2 cups of the milk and corn.
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